InterContinental Resort & Spa Moorea

Set amongst 27 acres of tropical gardens and turquoise waters of the lagoon surrounded by white sandy beaches with a dramatic mountain backdrop, this resort features a range of accommodations from beach, garden and overwater suites to air-conditioned bungalows, all with their own sundecks.  All have been recently renovated.

 Adjacent to the overwater bungalows, an enormous natural pool houses the dolphin sanctuary.  The dolphins are free to swim where they wish and delight in swimming with their guests.

 At the resort’s spa local ingredients such as banana, pineapple, and papaya are used to create treatments that are incredibly refreshing, incorporating Polynesian tradition and French know-how to remarkable effect.

Sheraton Moorea Lagoon Resort & Spa

Gaze across the unruffled surface of the Sea of Moon and you will see Moorea, the quintessential dream of Polynesian paradise, often thought to be James Michener’s mythical “Bali Hai.”  A ten-minute flight or 30-minute catamaran ride from Tahiti will bring you to this pristine island of extraordinary white beaches, volcanic peaks, vanilla and pineapple plantations and a beauty and remoteness essentially untouched by modern man.

 Accommodations consist of luxurious, traditional bungalows hidden amongst the trees, along the edge of the white sand beach and over the waters of the lagoon.  The Mandara Spa is an oasis of tranquility where tropical flowers and fruits are used in all treatment products.   The impeccable service at the Sheraton Moorea combined with the luxurious accommodations and outstanding facilities make the resort a highly sought-after vacation destination.

Moorea Pearl Resort & Spa

Ideally situated on 21 acres of white sand beach front, this traditional Polynesian-style hotel offers 65 bungalows (overwater, beach and garden) and 30 garden rooms and suites.   All accommodations feature ceiling fans and air-conditioning and come complete with all modern amenities.  The Moorea Pearl Resort & Spa was voted the “Number 1 Hotel in French Polynesia” in Conde Nast’s “Gold List 2005.”

Sofitel Ia Ora

Set on 35 acres of beautiful beachfront.  Surrounded by mountains and tropical greenery, the resort features 110 basic bungalows with ceiling fans and balconies.  All overwater and beach bungalows are also equipped with air conditioning.  Modern facilities and an array of water and land activities are readily accessible.  Major renovations are scheduled to commence October 19, 205.

 

Hotel Hibiscus

Located in a tropical park-like garden, this family-run, lagoon front hotel with just 29 bungalows and 12 air-conditioned rooms provides modest accommodations at a good value—plus some of the best sunset views on the island. The beachfront restaurant and bar is the center of activity and offers French, Tahitian and Italian cuisine as well as pizza cooked in a wood-fired oven. All accommodations have cooking facilities. There is a freshwater swimming pool, excellent lagoon snorkeling and a shopping center within walking distance.

Club Bali Hai

Located on Cook’s Bay with breathtaking views of Moorea’s mountainous spires, the hotel has 14 bayview rooms, 6 beachfront and 13 overwater bungalows. All of the accommodations have air-conditioning and kitchenette. The pool bar features continental breakfast and local specialties for lunch. Several restaurants, within walking distance, are available for dinner. The hotel’s activity desk can arrange for any of the many activities available on Moorea, including scuba diving, outrigger canoeing, motu picnics and sunset cruises.

Moorea Village

Just along the beach from the Club Med, this typically Polynesian-style hotel managed by a Tahitian family is ideal for a laidback, easygoing vacation in a relaxed atmosphere. Eighty fare, ten of which have kitchens, are nestled amongst tropical flowers and coconut palms or scattered along the beach. There's a swimming pool, tennis court, outrigger canoes and motu picnics. Cocktails are served on the veranda bar, and the restaurant features French, Chinese and Tahitian cuisine.

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